Hey there,

 

This is not the one I use for kindy but another nice recipe that has a way
smaller quantity:

 

290ml warm water

1 tbsp sugar (or honey)

1 ¼ tsp dry yeast (or 1 packet yeast)

 

Place warm water in a bowl, add sugar/honey and mix to dissolve.  

Sprinkle yeast on top and cover with tea towel.  Let sit.

When the yeast has bubbled it’s ready.

 

Add

15g oil to the yeast water

 

Add 

420g flour

 

Mix flour to form a dough, add more flour if the dough is too sticky.  Knead
for until it becomes elastic.  

Place back in bowl and cover and let rise.

 

Knock it down once more and form buns.

Let buns rise on baking tray

Bake at 180 degrees for 30 minutes

 

ENJOY with butter and honey, kindy style  

 

Ingrid